Steak & Bleu
Cajun Seasoned Steak Tips served over Mixed Field Greens, Grape Tomatoes, Sliced Cucumber and Frizzled Onion topped with Maytag Bleu Cheese crumbles, Drizzled with Aged Balsamic Vinaigrette. 16
Roman Caesar Salad
Crisp Romaine, Grilled Garlic Flatbread Croutons, Parmesan Tuille, Creamy Caesar Dressing, Grape Tomatoes.
…with Grilled Chicken 14 …with Cajun Shrimp 16
…with Seared Steak Tips 15 …with Grilled Vegetables 14
Chicken & Portobello Caprese
Grilled Chicken Breast& Marinated Portobello Mushroom Cap over Peppered Arugula, Vine-ripe Tomatoes, Fresh Mozzarella, Roasted Red Peppers & Kalamata Olives, Aged Balsamic Vinaigrette. 16
Lump Crab & Asparagus Mac & Cheese
Corkscrew Macaroni & Cheese made with Fresh Lump Crabmeat & Roast Asparagus Baked in a Beer and Three Cheese Mornay Sauce. 20
48 Hour Pinot Braised Short Rib
Two Day Rubbed & Pinot Noir Braised Boneless Beef Short Ribs & Mirepoix in a Tomato Jus Over a Touch of Pasta served with Grilled Vegetables. 22
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Ricotta Gnocchi
Pillow-like Hand rolled Ricotta Gnocchi tossed with Peas & Spinach in a Sun Dried Tomato Cream Sauce topped with Shaved Reggianno Parmigiano. 15
12 oz. Grilled Angus Strip Steak
Twelve ounces of Aged Black Angus Strip Steak grilled to perfection Served with a Pinot Noir Demi, Frizzled Onions, Grilled Vegetables & Roast Garlic Asiago Pomme Frittes. 23
Draft Battered Fish & Chips
One of Today’s Signature Draft Beer battered Fresh Fillet of Atlantic Cod served with Fresh Cut Roast Garlic & Asiago Fries and Onion Ring Garnish, Served with a ‘Pickled’ Tartar Sauce. 17
Grilled Salmon Corn Husk
Fresh Wild Salmon Wrapped in a Corn Husk to seal in all the moisture with a Light Chipotle Rub over Fire Roasted Corn, served with Roast Asparagus Gratin. 19
Crab ‘Boil’ Crab Cakes
Seasoned Fresh Jumbo Lump Crabmeat with a Brunoise of Peppers & Onions, Pan Fried, Cornichon & Pickled Tartar Sauce & Spicy Beer Mustard sauce, served with Fire Roasted Corn and a Warm Biscuit. 21
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