Chef
Borton & Chef
Pantano graduated together from the Culinary Institute
of America in 1991 and have continued to work together on
occasion for the last 20 years. The Claremont Tavern will
be a joint opportunity for both Chefs to work side by side
to ensure they exceed your dining expectations.
Chef
Pantano is Owner
and Founder of the renowned Culinary Creations in
Hillsborough, NJ since 1995 after Graduating from The
Culinary Institute of America in Hyde Park, NY and working
in several high end Four Star restaurants in NJ, NY &
Connecticut such as: The Ryland Inn, The Bernard’s Inn
and too many others to list. Andrew has been decorated
with over 115 awards in the Hospitality field for Business
and Culinary Arts and has been featured in 60+ Magazine
& Newspapers. He has also concluded over 180
Television Shows for “Panache” a weekly cooking show.
Chef Borton has worked in numerous Four Star
Restaurants & Hotels such as: The Hilton Hotels, The
Capital Hill, Washington D.C. and numerous others. Steven,
while in Washington, had been featured in Washingtonian
Magazine and multiple other Newspaper & Magazines. He
has cooked for many celebrities and dignitaries in
Washington DC including President Clinton, Vice President
Al Gore, Oscar De La Hoya, Terry Bradshaw, and Matthew
McConaughey, to name a few.
|